Single Knives

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      6 products
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      Kiritsuke ( きりつけ) Japanese Knife Damascus Steel with Coloured Ebony Handle
      £99.99 £74.85
      Sale
      Gyuto (ぎゅうとう) Japanese Damascus Steel Knife with Coloured Blue Handle
      £99.99 £74.98
      Sale
      Chukabocho (なきり) SAKUTO Full Tang (Cleaver) Knife
      £74.99 £59.99
      Mabayui (まばゆい) 8' VG10 Steel Gyuto Chef Knife
      £74.98
      Kiritsuke ( きりつけ) Japanese Damascus Steel Chef Knife With Coloured Octagonal Handle
      £99.99
      Kiritsuke ( きりつけ) Japanese Damascus Steel Chefs Knife With Ebony Octagonal Handle
      £89.99

      Single Knives

      This is a versatile and traditional Japanese Kiritsuke blade that combines the functionality of a Yanagi (fish slicer) and an Usuba (vegetable, meat knife). The multi-purpose knife is perfect for the chef who is looking for a lightweight and durable tool to perform a variety of cutting tasks.This is a versatile and traditional Japanese Kiritsuke blade that combines the functionality of a Yanagi (fish slicer) and an Usuba (vegetable, meat knife). The multi-purpose knife is perfect for the chef who is looking for a lightweight and durable tool to perform a variety of cutting tasks.

      traditional Japanese Kiritsuke blade

      This is a versatile and traditional Japanese Kiritsuke blade that combines the functionality of a Yanagi (fish slicer) and an Usuba (vegetable, meat knife). The multi-purpose knife is perfect for the chef who is looking for a lightweight and durable tool to perform a variety of cutting tasks.This is a versatile and traditional Japanese Kiritsuke blade that combines the functionality of a Yanagi (fish slicer) and an Usuba (vegetable, meat knife). The multi-purpose knife is perfect for the chef who is looking for a lightweight and durable tool to perform a variety of cutting tasks.This is a versatile and traditional Japanese Kiritsuke blade that combines the functionality of a Yanagi (fish slicer) and an Usuba (vegetable, meat knife). The multi-purpose knife is perfect for the chef who is looking for a lightweight and durable tool to perform a variety of cutting tasks.This is a versatile and traditional Japanese Kiritsuke blade that combines the functionality of a Yanagi (fish slicer) and an Usuba (vegetable, meat knife). The multi-purpose knife is perfect for the chef looking for a lightweight and durable tool to perform various cutting tasks.

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